Eating a nutritious, well-balanced diet is a simple way to reduce your risk of many health problems. Good nutrition means eating a variety of foods, moderating your intake of certain foods and drinks, and controlling the amount of food and calories you eat. Eating a nutritious, well balanced diet will require some savvy supermarket shopping.
| 1. Healthy Well Balanced Diet | 5. Fats | 9. Carbohydrates |
| 2. Savvy Supermarket Shopper | 6. Calories | 10. Sugar |
| 3. Making Healthy Choices | 7. Sodium | 11. Fiber |
| 4. Nutrition Facts Labels | 8. Cholesterol |
Now that you have a basic understanding of nutrition facts labels and what to look for, let’s go through the supermarket and learn how to make healthy choices aisle by aisle.
Join Carrie Taylor, Big Y’s Registered Dietitian, as she takes you through each section of the store and shows you how to become a savvy shopper.
| 1. Produce | 4. Meat | 7. Center Aisles |
| 2. Deli | 5. Frozen Foods | 8. End |
| 3. Seafood | 6. Dairy |
Congratulations!
You are now a Savvy Supermarket Shopper!
| 1. Portion Control | 3. 2000 Calorie Menu Planner | 5. Resources |
| 2. Portion Your Plate | 4. Food Nutriton Labels Handout |
Producer
Health New England (HNE), Inc.
© 2007
Writer
Carrie Taylor RD, LDN
Connie Lynch
&
Mark Morris
Editor
Joe Kane
Designer / Video Editor
Patrick McColley
Special thanks to
Big Y World Class Markets, Inc.
Carrie Taylor RD, LDN
Lynn Ostrowski
Leslie Bercume